About Graft

The Idea We are incredibly excited to be a part the Madison community. At our core, we are a small plates restaurant inspired by wine and the bounty of ingredients that we find all over the Midwest. We strive to present both food and wine as honestly as we can to foster a genuine atmosphere of hospitality in order to bring people together. The Food For us, food is about connection. We endeavor to cultivate relationships with farmers, growers, and producers, and we hope the success of these connections will be evident in the experience you share with us. The People As a business, we are focused on creating a sustainable organization. We measure success by the relationships we build with our guests, as well as in terms of the growth and development of our staff and our community partners. We are committed to developing the professionalism of our team in their hospitality careers, and to solidifying our place in the Madison restaurant community.

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